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Friday, 06 March 2020 12:00:00 am Australia/Melbourne
The origins of the chef’s uniform is credited to the well-known French chef, Marie-Antoine Careme. In 1822, he sketched two chefs in uniform, to depict what he thought was the ideal look for a chef, and his desire to instil a sense of professionalism to the industry. In the late 1800s, this uni- form became more commonplace. Today, many chefs still wear a similar, but more modern take on this timeless tradition.
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Wednesday, 05 February 2020 12:00:00 am Australia/Melbourne
Choosing the right hospitality aprons will depend on their intended use and personal choice. An aprons length, coverage, style and material can help determine how an apron should be used. As gender roles have blended, aprons these days are more or less unisex, meaning aprons for men and aprons for women are often the same with a few exceptions like the pinafore. Aussie Chef Clothing Company has over 30 different apron styles, in various fabrics and colours, based on the types listed below.
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